Aloha, Vegan MoFo & Vegan Guava Cheesecake.
Aloha from Maui. So, I’m a little late to the party. It was a holiday and a flight to my favorite island. But I’m here now. And here with this Guava Cheesecake Pie. Guava Cheesecake Pie Ingredients:...
View ArticleVegan Blood Orange & Coconut Velvet Cake.
One of my favorite memories of my life is of picking oranges. I was little. The sky was clear and blue and the sun was shining in the way that southern California does, big and bright. The air in the...
View ArticleButtery Potato Chip Cookies w/ Pecans.
I want to tell you something…I am not much of a chip fan. Tortilla chips, potato chips, even veggie chips. It’s not that I hate them, but, meh. I have always been more of a pretzel girl. Now pretzels...
View ArticleSee These Ice Creams?
Vegan Avocado Ice Cream Beegan Lavender-Honey White Chocolate Ice Cream Vegan Mint Chip made with Fresh Organic Mint Vegan Graham Cracker Ice Cream with Bourbon Peaches and Coconut Cream...
View ArticleA Tale of Two Bundts: Pumpkin-Vanilla Bay Leaf + Meyer Lemon-Chocolate.
It’s about time to bring you some more fancy bundt cakes from Eat the Love, but veganized. The desserts posted on Eat the Love are always so inspiring and I love making them. They usually translate...
View ArticleVegan Taro Cupcake Version 2.
A long time ago, I posted about a Taro Cupcake. It turned out tasting just fine, but rather beige in color. It was an all together unattractive little cupcake and needed some tailoring. I think this...
View ArticleMango Galette w/ Hawaiian Lavender & Vanilla.
I woke up today in California and couldn’t help but feel a little sad. I just returned from the Aloha State and no matter how long I am there, it never feels like enough time. Don’t get me wrong; I...
View ArticleVegan Guava Cake.
I love strawberry guava. Such a beautiful and aromatic fruit with it’s light yellow skin and bright pink flesh. Finding them while hiking is like finding treasure. My lovely friend Ashley is a great...
View ArticleEarl Grey-Taro Pie.
Highland Park is the neighborhood I call home. It’s an eclectic little mix of things and who doesn’t love a little mix of things? I live around the corner from this delicious little Vietnamese-American...
View ArticleVegan Peaches & Cream Pie.
Last year I had the pleasure of acquiring some very sweet, very juicy peaches. My favorite variety ended up being a 49er peach that had a beautiful red starburst on the inside with a yellow-red blush...
View ArticleQuick and Easy Vegan S’Mores Ice Box Cake.
I’m sitting here, trying to figure out how to write this post. I find writing to be the most challenging part of keeping up with this blog because I am not much of a writer. I made a really easy,...
View ArticleDurin’s Day.
Happy Durin’s Day! Whether it is, in fact today, or later this month, I’m sending everyone reading my very best. If you’re not familiar with Durin’s Day, let me provide a brief explanation. Durin’s Day...
View ArticleA Veritable Vegan Smorgasbord
Hi blog! It’s been a while since I updated, so I have a lot to share with some recipes coming soon. All vegan, all delicious. Enjoy the photos. Chamomile Cake: Woodford Pudding or Blackberry Jam...
View Article